Food-Borne Illness. Legal news and articles for April 22 - 29, 2017

Los Angeles: Botulism Risk in Deer Antler TeaSeattle: Investigation of foodborne illness outbreak linked to Rancho Bravo TacosSalmonella Is No Longer King of Food PoisoningSalmonella, Campylobacter are most-common foodborne illnesses ...New testing methods account for some increases in illness statsWhat Were the Top Causes of Foodborne Illness in 2016?Campylobacter and Salmonella Top CDC's 2016 List of Causes of Foodborne IllnessesHuge increase in foodborne illnesses may be the result of better testingCampylobacter, salmonella led bacterial foodborne illnesses in 2016Campylobacter, Salmonella Led US Bacterial Foodborne Illnesses ...Health ReportsHealth ReportsCampylobacter and Salmonella Caused Most Bacterial Foodborne Illnesses in 2016Campylobacter, Salmonella led bacterial foodborne illnesses in 2016foodborne illness

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Food scores
Tifton GazetteApril 15, 2017

The violations for each establishment are divided into two categories, Public Health Interventions to control Food borne Illness Risk Factors and Good Retail Practices. Risk Factors are food preparation practices and employee behaviors most commonly ...more »

Marler Clark retained in Costco Chicken Salad Salmonella Outbreak
Food Poison JournalApril 17, 2017

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating ...more »

Food-Borne Illness. News and Stories

Los Angeles: Botulism Risk in Deer Antler Tea
Food Poison JournalApril 29, 2017

The Botulism lawyers of Marler Clark have represented thousands of victims of Botulism and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused ...more »

Seattle: Investigation of foodborne illness outbreak linked to Rancho Bravo Tacos
Outbreak News TodayApril 29, 2017

During the field inspection, improper cooling and hot holding of potentially hazardous foods were identified, factors that may have contributed to this foodborne illness outbreak. Foods that were prepared over the weekend were discarded and improper ...more »

Salmonella Is No Longer King of Food Poisoning
Vital UpdatesApril 28, 2017

Move over, salmonella. A new bacteria is now heading the list of the most common foodborne illnesses. The campylobacter bacteria, often found in raw poultry, fresh produce and unpasteurized milk, was the leading cause of food-related infection in 2016, ...more »

Salmonella, Campylobacter are most-common foodborne illnesses ...
Homeland Preparedness NewsApril 26, 2017

According to a report recently published by the U.S. Centers for Disease Control and Prevention (CDC), the most-reported bacteria causing foodborne illnesses ...more »

New testing methods account for some increases in illness stats
Food Safety NewsApril 26, 2017

The winners for the dubious distinction of causing the most food borne illnesses for 2016 is out. According to preliminary data recently published in CDC's Morbidity and Mortality Weekly Report, Campylobacter and Salmonella caused the most reported ...more »

What Were the Top Causes of Foodborne Illness in 2016?
Pharmacy TimesApril 25, 2017

FoodNet, which collects data on 15% of the US population, reported 24,029 foodborne infections, 5,512 hospitalizations, and 98 deaths in 2016. The numbers of reported illnesses by germ are: Campylobacter (8,547), Salmonella (8,172), Shigella (2,913), ...more »

Campylobacter and Salmonella Top CDC's 2016 List of Causes of Foodborne Illnesses
The National Law ReviewApril 24, 2017

The Foodborne Diseases Active Surveillance Network (FoodNet) has been tracking trends for infections transmitted commonly through food since 1996, collecting data on approximately 15 percent of the U.S. population. FoodNet is a collaboration of the ...more »

Huge increase in foodborne illnesses may be the result of better testing
Food DiveApril 24, 2017

According to the Centers for Disease Control and Prevention's Foodborne Diseases Active Surveillance Network, known as FoodNet, the CDC received reports of 24,029 illnesses, 5,512 hospitalizations, and 98 deaths due to infections that were detected by ...more »

Campylobacter, salmonella led bacterial foodborne illnesses in 2016
FeedstuffsApril 24, 2017

Campylobacter and salmonella caused the most reported bacterial foodborne illnesses in 2016, according to preliminary data published April 20 in the Centers for Disease Control & Prevention's “Morbidity & Mortality Weekly Report.” CDC's "Foodborne ...more »

Campylobacter, Salmonella Led US Bacterial Foodborne Illnesses ...
FoodIngredientsFirstApril 24, 2017

24 Apr 2017 --- Campylobacter and Salmonella caused the most reported bacterial foodborne illnesses in 2016, according to preliminary data published in ...more »

Health Reports
Russellville CourierApril 23, 2017

Public health officials inspect restaurants for foodborne illness risk factors and good retail practices. The following items were listed on reports from Pope County restaurants inspected March 29 through April 10: Wednesday, March 29. Buffalo Wild ...more »

Health Reports
Russellville CourierApril 23, 2017

Public health officials inspect restaurants for foodborne illness risk factors and good retail practices. The following items were listed on reports from Pope County restaurants inspected March 29 through April 10: Wednesday, March 29. Buffalo Wild ...more »

Campylobacter and Salmonella Caused Most Bacterial Foodborne Illnesses in 2016
Occupational Health and SafetyApril 23, 2017

According to CDC's Morbidity and Mortality Weekly Report, Campylobacter and Salmonella caused the most reported bacterial foodborne illnesses in 2016. CDC's Foodborne Diseases Active Surveillance Network (FoodNet) collects data on 15 percent of the ...more »

Campylobacter, Salmonella led bacterial foodborne illnesses in 2016
NJ TODAYApril 22, 2017

Campylobacter and Salmonella caused the most reported bacterial foodborne illnesses in 2016, according to preliminary data published in Centers for Disease Control and Prevention's (CDC) Morbidity and Mortality Weekly Report. CDC's Foodborne ...more »

foodborne illness
MedicalResearch.com (blog)April 22, 2017

Response: CDC's Foodborne Diseases Active Surveillance Network (FoodNet) report provides the most up-to-date information about foodborne illnesses in the United States. Each year, FoodNet publishes a report that includes preliminary data compared ...more »

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