Food-Borne Illness. Legal news and articles for April 21 - 25, 2017

What Were the Top Causes of Foodborne Illness in 2016?Campylobacter and Salmonella Top CDC's 2016 List of Causes of Foodborne IllnessesHuge increase in foodborne illnesses may be the result of better testingCampylobacter, salmonella led bacterial foodborne illnesses in 2016Campylobacter, Salmonella Led US Bacterial Foodborne Illnesses ...Health ReportsHealth ReportsCampylobacter and Salmonella Caused Most Bacterial Foodborne Illnesses in 2016Campylobacter, Salmonella led bacterial foodborne illnesses in 2016foodborne illnessCDC: Campylobacter, Salmonella led bacterial foodborne illnesses ...CDC Names Salmonella, Campylobacter as Top Foodborne CulpritsCampylobacter and Salmonella Top Foodborne Illnesses in 2016Campylobacter, Salmonella leading causes of foodborne illness in 2016Campylobacter and Salmonella Top Foodborne Illnesses in 2016 ...

Top Picks in News

Strategic plan outlines how FDA, CDC and USDA will tackle foodborne illness in next 5 years
FoodNavigator-USA.comMarch 27, 2017

A trio of government agencies will work together in the next five years to improve methods for pinpointing the source of foodborne illness outbreaks as part of ongoing analytic efforts to improve food safety, according to a new strategic plan released ...more »

Foodborne Illnesses Hit 24000 Americans in 2016
MedscapeApril 20, 2017

In 2016, 24,029 people reported foodborne illnesses, according to the Centers for Disease Control and Prevention's (CDC's) Foodborne Surveillance Network (FoodNet). Campylobacter and Salmonella were the most common cause of infection. However ...more »

Food-Borne Illness. News and Stories

What Were the Top Causes of Foodborne Illness in 2016?
Pharmacy TimesApril 25, 2017

FoodNet, which collects data on 15% of the US population, reported 24,029 foodborne infections, 5,512 hospitalizations, and 98 deaths in 2016. The numbers of reported illnesses by germ are: Campylobacter (8,547), Salmonella (8,172), Shigella (2,913), ...more »

Campylobacter and Salmonella Top CDC's 2016 List of Causes of Foodborne Illnesses
The National Law ReviewApril 24, 2017

The Foodborne Diseases Active Surveillance Network (FoodNet) has been tracking trends for infections transmitted commonly through food since 1996, collecting data on approximately 15 percent of the U.S. population. FoodNet is a collaboration of the ...more »

Huge increase in foodborne illnesses may be the result of better testing
Food DiveApril 24, 2017

According to the Centers for Disease Control and Prevention's Foodborne Diseases Active Surveillance Network, known as FoodNet, the CDC received reports of 24,029 illnesses, 5,512 hospitalizations, and 98 deaths due to infections that were detected by ...more »

Campylobacter, salmonella led bacterial foodborne illnesses in 2016
FeedstuffsApril 24, 2017

Campylobacter and salmonella caused the most reported bacterial foodborne illnesses in 2016, according to preliminary data published April 20 in the Centers for Disease Control & Prevention's “Morbidity & Mortality Weekly Report.” CDC's "Foodborne ...more »

Campylobacter, Salmonella Led US Bacterial Foodborne Illnesses ...
FoodIngredientsFirstApril 24, 2017

24 Apr 2017 --- Campylobacter and Salmonella caused the most reported bacterial foodborne illnesses in 2016, according to preliminary data published in ...more »

Health Reports
Russellville CourierApril 23, 2017

Public health officials inspect restaurants for foodborne illness risk factors and good retail practices. The following items were listed on reports from Pope County restaurants inspected March 29 through April 10: Wednesday, March 29. Buffalo Wild ...more »

Health Reports
Russellville CourierApril 23, 2017

Public health officials inspect restaurants for foodborne illness risk factors and good retail practices. The following items were listed on reports from Pope County restaurants inspected March 29 through April 10: Wednesday, March 29. Buffalo Wild ...more »

Campylobacter and Salmonella Caused Most Bacterial Foodborne Illnesses in 2016
Occupational Health and SafetyApril 23, 2017

According to CDC's Morbidity and Mortality Weekly Report, Campylobacter and Salmonella caused the most reported bacterial foodborne illnesses in 2016. CDC's Foodborne Diseases Active Surveillance Network (FoodNet) collects data on 15 percent of the ...more »

Campylobacter, Salmonella led bacterial foodborne illnesses in 2016
NJ TODAYApril 22, 2017

Campylobacter and Salmonella caused the most reported bacterial foodborne illnesses in 2016, according to preliminary data published in Centers for Disease Control and Prevention's (CDC) Morbidity and Mortality Weekly Report. CDC's Foodborne ...more »

foodborne illness
MedicalResearch.com (blog)April 22, 2017

Response: CDC's Foodborne Diseases Active Surveillance Network (FoodNet) report provides the most up-to-date information about foodborne illnesses in the United States. Each year, FoodNet publishes a report that includes preliminary data compared ...more »

CDC: Campylobacter, Salmonella led bacterial foodborne illnesses ...
poultrymedApril 22, 2017

Campylobacter and Salmonella caused the most reported bacterial foodborne illnesses in 2016, according to preliminary data published in CDC's Morbidity and ...more »

CDC Names Salmonella, Campylobacter as Top Foodborne Culprits
Quality Assurance & Food SafetyApril 21, 2017

In its annual report on foodborne illness surveillance, the U.S. Centers for Disease Control and Prevention (CDC) said Campylobacter and Salmonella caused most foodborne illnesses in the United States in 2016, but new lab tests make it difficult to ...more »

Campylobacter and Salmonella Top Foodborne Illnesses in 2016
Food Safety MagazineApril 21, 2017

According to the U.S. Centers for Disease Control and Prevention's (CDC's) Morbidity and Mortality Weekly Report, Campylobacter and Salmonella were the most reported bacterial foodborne illnesses in 2016. The data, gathered by CDC's Foodborne ...more »

Campylobacter, Salmonella leading causes of foodborne illness in 2016
Meat & Poultry (registration)April 21, 2017

ATLANTA — Campylobacter and Salmonella were the two leading causes of reported foodborne illnesses in 2016, according to data released by the Centers for Disease Control and Prevention on April 20. Cases of infection associated with Campylobacter ...more »

Campylobacter and Salmonella Top Foodborne Illnesses in 2016 ...
Food Safety MagazineApril 21, 2017

According to the U.S. Centers for Disease Control and Prevention's (CDC's) Morbidity and Mortality Weekly Report, Campylobacter and Salmonella were the ...more »

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